Easy Pita bread on the pan with sourdough starter Recipes

Easy Pita bread on the pan with sourdough starter Recipes

The ingredients for making Easy Pita bread on the pan with sourdough starter Recipes

  1. 4 tbsp sourdough starter 1: one
  2. 1 cup all purpose flour
  3. 1/4 cup water
  4. 1/2 tsp salt

Step-step making Pita bread on the pan with sourdough starter

  1. Feed your current sourdough starter if that comes out from family fridge. Let it grow/active inside room temperature until that is double.

  2. Mix the starter with the flour and salt, add slowly and gradually the water although blending. Probably you do not necessarily need all will depend on your starter moisturizing.

  3. Mix and contact form it to a new bread. Let it rest regarding 3 hours. That may be double in volume level

  4. Portion the bread into five small bread. Let it rest 12 minutes.

  5. Dust particles your counter and smooth down the dough into .5 cm thickness.

  6. Heat your pan with medium heat.

  7. Place the smooth down pitada on the pan. Make it for 2 mins each side. That can puff.

  8. Keep on with the rest of bread. Serve it warm with curry.