Easy Ring samosa Recipes

Easy Ring samosa Recipes

The ingredients Easy Ring samosa Recipes

  1. For Crust:::
  2. 2 cups All Purpose Flour (Maida)-
  3. 1/4 tsp Carom seeds(Ajwain)-
  4. 6 tsp Hot oil(for moin) —
  5. to taste Salt
  6. Water as required
  7. For the filling::
  8. 2 Boiled Potatoes
  9. 1/4 cup peas (frozen) thaw
  10. 1 tsp Oil
  11. 1/4 tsp Cumin seeds
  12. 1 pinch Asafoetida
  13. 2 pinch Coriander seeds crushed
  14. 1/4 tsp Turmeric powder
  15. 1/2 tsp Red chilli powder or to taste
  16. 1 tsp Mango Powder
  17. 1/2 tsp Garam masala
  18. leaves Coriander
  19. to taste Salt

Step-step making Easy Ring samosa Recipes

  1. Crust:: Direction: Take the required quantity of water and make a bread.. Retain it covered with a wet towel for 15 mins.

  2. Take note: Dough must be Little hard such as poori dough.

  3. Get ready stuffing:: Heat oil in a pan. Include cumin, asafoetida, coriander seeds. As soon as this splutters add all the above elements. Saute for 5 mins.

  4. Switch off the flame. Add coriander leaves. Let the mixture cool.
    Now divide the dough in a few parts.

  5. Roll this within round shape. Cut this into rectangle with the knife.
    Stuff the particular filling as given in the image.

  6. To stick the particular ends make a paste is 1tbsp wheat flour