Easy Crab Cakes Recipes

Easy Crab Cakes Recipes

The ingredients for making Easy Crab Cakes Recipes

  1. 16 oz of canned crabmeat, drained
  2. .5 c old-fashioned oats
  3. .5 c egg whites
  4. quarter c chopped fresh cilantro
  5. 1-1/2 T lime liquid
  6. 1/4 tsp garlic powder snow
  7. 1/4 tsp each sodium and black pepper
  8. 1/8 tsp cayenne pepper

Step-step making Crab Cakes

  1. In huge bowl, combine all elements until thoroughly mixed.

  2. Firmly form directly into 6 patties, about 1/2″ thick.

  3. Deliver large skillet sprayed together with cooking spray to medium sized heat. In batches, make patties until golden dark brown and cooked through, concerning 4 minutes on each and every side.