Easy Palak Paneer Dosa Roll Recipes

Easy Palak Paneer Dosa Roll Recipes

The ingredients Easy Palak Paneer Dosa Roll Recipes

  1. Stuffing –
  2. 100 gm. paneer cubes
  3. 1-2 bunches spinach, blanched
    Step-step making Easy Palak Paneer Dosa Roll Recipes

    1. Stuffing – Heat 1 tsp. engine oil and saute the paneer till light-weight brown. Drain and let it pet beds down. Then mash well and preserve aside.

    2. Heat remaining engine oil and saute the spinach and all of the powdered spices till dry. Permit it cool down. Then mix typically the mashed paneer, spinach and coriander renders. Keep aside.

    3. Dosa rapid Heat a non-stick tawa and dump a ladleful of the batter. Pass on it around and cook on some sort of low flame for 1-2 minutes.

    4. Spread a layer of typically the palak paneer stuffing over the dosa and cut the dosa into 2″ long strips. Gently roll the dosa from one end to the different and arrange on a serving denture.

    5. Make similar stuffed dosa rolls with the remaining batter together with the stuffing. Garnish with chopped coriander leaves and serve with any do-it-yourself chutney of your choice as a appetizing appetizer.