Easy Veg-Paneer Stuffed Momos Recipes

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Easy Veg-Paneer Stuffed Momos Recipes

The ingredients Easy Veg-Paneer Stuffed Momos Recipes

  1. For Momos
  2. 1 cup refined flour extra for dusting
  3. you teaspoon oil
  4. 1/2 tablespoon salt
  5. To get stuffing
  6. 1/2 cup Paneer grated
  7. 2 tablespoon sliced carrots
  8. 2 tablespoon sliced capsicum
  9. 2 tablespoon sliced beans
  10. 4 tablespoon destroyed cabbage
  11. 2 teaspoon Engine oil for frying vegetables
  12. 1/2 cube Maggi masala
  13. 1/2 teaspoon soya sauce
  14. 1 teaspoon chilli sauce
  15. to taste Salt
  16. 1/2 teaspoon Black pepper powder
  17. 1 teaspoon ginger paste
  18. 1 teaspoon garlic paste
  19. 1 teaspoon green chilli paste
  20. 1 small onion chopped

Step-step making Easy Veg-Paneer Stuffed Momos Recipes

  1. In a bowl take maida, salt, oil and knead a dough making use of room temperature water. Cover and arranged aside for 1 hour.

  2. Slice, grate and chop vegetables plus paneer and keep everything ready.

  3. Heat the pan and add oil, add onions and saute till slightly red. Put green chilli, ginger and garlic insert and saute.

  4. Add carrots and beans and prepare on high flame. Then add some other vegetables and saute.

  5. When the vegetables look small soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it plus mix well.

  6. Finally add grated paneer and blend well. Our Momo stuffing is set. Cool this mixture completely.

  7. Divide the dough inside equal portions. I could make twenty moms out of this dough. Move small puri’s out of the money using maida for dusting. Keep the particular puri’s thick from the centre.

  8. Take the particular puri in your hand place the teaspoon of stuffing in the center and shape the puri into dumplings.

  9. Likewise prepare almost all the dumplings in desired shape plus keep them covered over a dry out dusted plate.

  10. These types of can be steamed in an oven or even in a microwave. I used the idli stand for this. We greased the idli plates with some essential oil and placed the momos in this.

  11. Make on high flame for 5 moments and on medium flame for ten minutes. Momos are ready to function.