Easy Clam Pasta ボンゴレ Recipes

Easy Clam Pasta ボンゴレ Recipes

The ingredients for making Easy Clam Pasta ボンゴレ Recipes

  1. 1 lb . (450-500g) fresh manila clams (They need to be de-gritted. )
  2. 1/2 lb (227 g) spaghetti
  3. 2 Tbsp. olive oil
  4. 2 garlic cloves
  5. 2 red chilies
  6. 1/2 cup (120 ml) dried out white wine
  7. 2 Tbsp. chopped fresh parsley
  8. Recently ground black pepper
  9. Kosher salt

Step-step making Clam Pasta ボンゴレ

  1. Bring a pot regarding salted water to a facial boil. Add pasta, stirring constantly inside the beginning to prevent this from sticking together. Cook till al dente. Drain pasta directly into a colander.

  2. Meanwhile, in a huge sauté pan heat the olive oil over medium heat. Any time it’s hot, add garlic in addition to red chili pepper. Reduce temperature to medium low and sauté until fragrant. Be careful not necessarily to burn the garlic.

  3. Add the particular clams and wine and enhance the heat to medium. Rapidly cover and steam for a few minutes or until all the particular clams have opened.

  4. Discard the clams that didn’t open and include 1 Tbps. parsley and period with pepper. Transfer the clams to a plate.

  5. Taste the spices and season with pepper in addition to salt (clams are already saline so you probably don’t want to add too much salt).

  6. Include the pasta and toss till pasta is coated with the particular sauce.

  7. Remove from the heat in addition to place pasta on an offering plate and put clams about top. Garnish with remaining parsley and serve immediately.