Easy Borsch Recipes
The ingredients Easy Borsch Recipes
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3-4 lbs . Beef Roast (Bone or perhaps Chuck)
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2 1/2 qts Water (boiling)
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1/2 c Dry Lima Beans (large)
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2 Potatoes (small, whole and peeled)
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2 Bay Leaves (whole)
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1 Tbsp Salt
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half of tsp Pepper
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1/2 m Carrots (diced)
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1 m Celery (dices)
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1 Onion (medium, chopped)
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1 m Frozen Mixed Vegetables
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you Can Tomato Sauce (small)
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16 oz Can The vegetable tomatoes (approximately 1 lb)
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1/2 c Bell Pepper (chopped)
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2 m Cabbage (chopped)
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2 Tbsp Parsley, (chopped)
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1/2 teaspoon Dill Weed
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1 Yellow Chili (optional)
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1 Tbsp Sugar
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1 tsp M. S. G
Step-step making Easy Borsch Recipes
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Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
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Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
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Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
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Remove potatoes and mash, then return to the soup.
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Remove the bay leaf and chili.
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Before serving, take the roast that was cooked in the soup and cut it up into 1/2″ squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.