Easy Cold winter holiday lunch staple, braised noodles Recipes

Easy Cold winter holiday lunch staple, braised noodles Recipes

The ingredients for making Easy Cold winter holiday lunch staple, braised noodles Recipes

  1. 4 people
  2. 4 people udon
  3. 3 chinese cabbage
  4. 4 mushroom
  5. 1 piece Green onion
  6. Kamaboko Proper amount
  7. Pork or chicken Proper amount
  8. seasoning
  9. 8 g bonito powder
  10. 1 knob salt
  11. 2 tablespoons light soy sauce
  12. 1 tablespoons sake
  13. 1 tablespoons sweet sake

Step-step making Cold winter holiday lunch staple, braised noodles

  1. Chinese cabbage cut into width 5 cm. Cut the mushrooms to measurement that is easy to eat. Piece onions sliced thinly, slice them kamaboko.

  2. Lower the meat into bite-sized pieces. Set water, bonito powder in a griddle, simmer with seasoning, all ingredients set in it.

  3. Please adjust taste and materials according to your preference.