Easy Persian  Love  Cake Recipes

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Easy Persian  Love  Cake Recipes

The ingredients Easy Persian  Love  Cake Recipes

  1. Ingredients
  2. 2 cups cashew flour
  3. 1/2 cups simple flour
  4. 1 cup simple yogurt
  5. 2 whole eggs
  6. 120 g unsalted butter
  7. Zest of lime or lime
  8. 3/4 cup whitened sugar
  9. 3/4 cup brownish sugar
  10. 1 tbsp baking powder
  11. 1/2 tsp cardamom powder
  12. 1/2 tsp nutmeg powder
  13. handful flake almonds or silvered pistachios
  14. Components for syrup
  15. 1 big orange juie
  16. 1/3 cup honey
  17. 1 tsp 0range blossom (Bahar narenj) or rosewater

Step-step making Easy Persian  Love  Cake Recipes

  1. Ingredients

  2. Preheat the oven at 180C degree.
    Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.

  3. Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..

  4. In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them.
    Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.

  5. Grease sides of a cake tin, and cover the base of the tin with parchment paper.
    Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.

  6. Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked. Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.

  7. Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for a hour and them remove from the cake tin.

  8. Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.