Easy Stuffat tal-Qarnit (Octopus Stew) Recipes

Easy Stuffat tal-Qarnit (Octopus Stew) Recipes

The ingredients for making Easy Stuffat tal-Qarnit (Octopus Stew) Recipes

  1. 1 octopus (600 – 800grms)
  2. 2 tbsp olive oil
  3. 3 onions, chopped
  4. 8 black olives
  5. 2 tablespoons tomato paste (kunserva)
  6. 1 carrot grated
  7. 1 tablespoon chopped fresh mint
  8. 2 tablespoon chopped fresh parsley
  9. 250 ml red wine
  10. Salt and pepper

Step-step making Stuffat tal-Qarnit (Octopus Stew)

  1. Cut octopus in bite-size pieces (tell fishmonger to clean)

  2. A little bit cook onion and garlic throughout oli

  3. Add octopus and other substances

  4. Make meals for about an hour or perhaps until octopus is tender

  5. Note: this kind of may be served hot above spaghetti or it may get cooked as a main study course by adding 500g of peeled and quartered potatoes at typically the beginning of the cooking moment.