Easy Chicken Quesadilla Pie Recipes


Easy Chicken Quesadilla Pie Recipes

The ingredients Easy Chicken Quesadilla Pie Recipes

  1. 1 large (10 inch burrito size) flour tortilla
  2. 2 cups shredded, cooked chicken
  3. 1/2 cup canned black beans, drained together with rinsed
  4. 1 tbsp. sliced cilantro
  5. 1/2 cup diced onion
  6. to taste tear gas, cumin, chili powder, smoked paprika
  7. a couple of cups shredded cheddar mozzarella dairy product, divided
  8. 2 large ova
  9. 1 cup milk
  10. you cup flour
  11. 1/4 teaspoon. salt
  12. 1 tsp. baking powder
  13. Advised Toppings:
  14. sour cream
  15. diced avocado
  16. sriracha
  17. diced tomatoes
  18. shredded lettuce
  19. pico para gallo
  20. salsa

Step-step making Easy Chicken Quesadilla Pie Recipes>

  1. Preheat oven to 450F. Spray a new 9 inch pie pan with non-stick cooking spray. Press the tortilla inside the pie pan, then lightly squirt the top of the tortilla simply because well. Set aside.

  2. In a medium mixing up bowl, place the chicken, black espresso beans, onion and 1 cup of typically the cheese. Stir to combine. If you aren’t using unseasoned shredded chicken, then add more the seasonings to taste… since my personal crock pot chicken I used was basically already seasoned, I skipped this phase.

  3. Serve the chicken mix over the top rated of the tortilla. Sprinkle the cilantro over the top.

  4. In a separate method bowl, whisk together the eggs, milk products, flour, salt and baking powder right up until all combined and blended. Pour above the top of the chicken mixture.

  5. Mix the remaining cup of cheese above the top of the chicken mixture.

  6. Make for 16-20 minutes, or until a new knife inserted into the center gets into out clean. Allow to cool intended for 5 minutes, then slice into wedges and serve.

  7. You can eat it while is or top it with your current favorite quesadilla toppings (some suggestions shown in the ingredient list).