Easy Panchkutyu subji Recipes

Easy Panchkutyu subji Recipes

The ingredients Easy Panchkutyu subji Recipes

  1. 150 gm black brinjal
  2. 150 carrots
  3. 150 purple yam
  4. 1/2 cup oil
  5. To taste Salt
  6. just one tsp reddish colored chilli powder
  7. 1/4 cup green garlic and planting season onion
  8. .5 tsp turmeric powder
  9. just one tsp garlic herb paste
  10. just one inch roughly grated ginger
  11. just one cup refreshing green peas
  12. 1/2 inch fresh green turmeric
  13. 1 Tomato
  14. 2 tbsp chopped coriander
  15. 1 tsp garam masala
  16. 2 tbsp sugar
  17. a couple of tbsp desicated coconut
  18. just one bay foliage
  19. 1 pc. dry kashmiri mirch

Step-step making Easy Panchkutyu subji Recipes

  1. Cut brinjal potatoes in a cubes with skin. cut yam in the cube remove skin and add. include grated ginger turmeric powder salt sugars and 2tsp. oil and make 3whistle. Another side boil fresh peas.

  2. Now open cooker add coconut garlic and fresh green turmeric substance add peas chopped coriander mix properly.

  3. For tadka: -Take olive oil in apan add tej patta in addition to dry kashmiri Mirchi chopped spring onion and green garlic, asofoetida red chilli powder daut and pour in the subji. Mix well. add. Tomato parts. and garmam masala. Cook 5-7mins upon slow flame and serve with Puri.

  4. Tasty healthy Subji is usually ready to serve. Garnish with springtime onion and green garlic tomato. Assist hot.