Easy Rawa Khichadi Recipes

Easy Rawa Khichadi Recipes

The ingredients Easy Rawa Khichadi Recipes

  1. 1 cup semolina
  2. just one onion (sliced)
  3. 1 Tomato
  4. 1 Carrot (I prefer grated)
  5. 1/4 cup Green peas fresh/frozen
  6. 5 Green chillies
  7. 2 tsp Ginger, chopped carefully
  8. 1/4 teaspoon Turmeric
  9. As needed Salt
  10. 3 cups Water
  11. just one cup Whole milk
  12. 1 tbsp Ghee
  13. 8-10 Cashews (whole or broken)
  14. 8-10 Peanuts (slights crushed)
  15. To Temper
  16. 2 tbsp oil
  17. just one tsp Mustard
  18. 2 teaspoon Chanadal
  19. 1 tsp urad dal
  20. 1 sprig Curry leaves

Step-step making Easy Rawa Khichadi Recipes

  1. In a big pan heat oil and temper with the items given under ‘To temper’ table.

  2. Fry for a minute and then add onion, green chillies, ginger and fry until onion turns transparent.
    Side by side, boil mixture of 3 cups water and 1cup Milk

  3. Dry Roast rava with out changing colour in a separate wok

  4. Add the vegetables to your pan and fry well for 2 minutes on medium flame

  5. When veggies are done add milk and water mixture
    Now let veggies boil in this mixture for another two minutes

  6. Add salt and pepper when veggies are boiling
    Now Add rava and mix well.

  7. Mix well, wait until the water gets absorbed by the sooji.

  8. Once it gets thick, cook covered in low flame for 8-10 minutes.

  9. Now add ghee and give it a nice last mix.