Easy Dal Khichdi Recipes

Easy Dal Khichdi Recipes

The ingredients Easy Dal Khichdi Recipes

  1. 1 cup toor dal
  2. 1 cup rice
  3. 4 medium onions finely chopped
  4. 4 medium tomatoes finely chopped
  5. 2 tbsp finely chopped garlic
  6. 2 tbsp finely chopped ginger
  7. 1 tbsp reddish chilli powder
  8. 1 tsp turmeric
  9. 1/8 tsp hing
  10. 1 tsp jeera
  11. one bay leaf
  12. 1 small stick cinnamon
  13. 1/2 cup finely chopped coriander
  14. one lemon juice
  15. 2-3 Kashmiri red chillies
  16. 1/4 cup raw peanuts
  17. 2 tbsp ghee
  18. With regard to tadka
  19. 1 tbsp essential oil
  20. 1/2 tsp jeera
  21. 1/2 tsp finely chopped garlic
  22. 1 pinch red chilli powder

Step-step making Easy Dal Khichdi Recipes

  1. Wash the toor Dal and put it in a pressure cooker add salt and 1 pinch turmeric and cook it for 1 vissel over high flame. Similarly wash rice and add water and salt and cook it for 2 vissels over high flame and keep both of them aside. Do not soak the Dal and rice in advance.

  2. In a cooking food pan take 2 tbsp ghee, once the ghee becomes hot add these types of leaf, cinnamon stick, jeera and whole red chillies and let it cook for 1 minute. Then add put up and again cook it for 30 seconds.

  3. Then add finely chopped onions to the pan and cook the onion for 5-8minutes till they turn translucent. Then increase chopped ginger and mix well and again cook it for another 8-10minutes on medium to slow flame. In that case add garlic and mix well and again cook it for another 2-3minutes.

  4. Then add finely chopped tomatoes mix well, then add red chilli powder, turmeric powder and mix well, let the masala cook for 5-8 minutes, then add natural peanuts mix well and cook it for another 5 minutes.

  5. Then add the cooked Dal and rice mix well, add finely chopped coriander and cook it on low flame for 10-15minutes.

  6. After 15minutes of cooking the mixture will certainly thicken, then add lemon juice, modify the seasoning by adding salt and red chilli powder, mix well and cook it on low flame regarding another 10minutes, then switch off the gas.

  7. For the tadka heat oil in a small pan, once the oil becomes hot add jeera, garlic a the red chilli powder, cook it for 20 seconds and pour it over the Khichdi, garnish with coriander and serve hot.