Easy Homemade chicken sausages Recipes

Easy Homemade chicken sausages Recipes

The ingredients Easy Homemade chicken sausages Recipes

  1. 500 gary the gadget guy chicken breast, skinless plus boneless
  2. 1 tbsp simple flour
  3. 1 egg yolk
  4. 2 tbsp oil
  5. 2 – 3 cloves garlic
  6. 1 large carrot, peeled, cooked plus chopped
  7. 2 tbsp pistachio, deshell and roughly chopped
  8. 4 mushrooms, finely chopped
  9. 1 tsp curry powder
  10. 1 tsp paprika powder
  11. 1 tsp mustard powder
  12. 1 tbs salt
  13. 1/2 tsp black pepper
  14. 1 tsp garlic powder
  15. 1 tsp onion powder
  16. 1 tsp ginger powder
  17. 1 tsp nutmeg powder
  18. 1 tsp oregano powder

Step-step making Easy Homemade chicken sausages Recipes

  1. Ingredients

  2. Cook carrot. Chop it and collection aside. Roughly chop mushroom and pistachio too.
    Now, mince the chicken meat. Add spices, grated garlic,

  3. Egg, oil and flour, mix it with hand until almost all ingredients are mixed well.

  4. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well.

  5. Place some of the meats mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it in to the another plastic bag and linked it. Wrap it into aluminum foil and twist the ends to close off it off.

  6. Cover it into aluminium foil and distort the ends to seal it off of.

  7. Add water to a pot. Bring it to the boil. Place wrapped meat in the pot. Put a bowl top associated with the sausages to stop them through moving during the cooking.

  8. Allow to cook for a good hour.
    Once they are usually cooked, take them out of the pot and let them cool straight down and then place them in the fridge for 24 hours to collection.
    Next day, unwrap and slice it into slices and serve it.