Easy Japanese Daikon Radish Skin fry Recipes

 

Easy Japanese Daikon Radish Skin fry Recipes

The ingredients Easy Japanese Daikon Radish Skin fry Recipes

  1. 2 hundred g Daikon Radish skin
  2. 50 g carrot
  3. 1 tbsp. of Mirin(Japanese sweet Reason seasoning)
  4. 1 teaspoon Dashi powder (Japanese species of fish bouillon powder)
  5. 1/2 tablespoon soy sauce
  6. 1 tablespoon sesame oil
  7. Sesame

Step-step making Easy Japanese Daikon Radish Skin fry Recipes>

  1. Peel the Daikon thickly.

  2. Shred the Daikon skin

  3. Shred carrot

  4. Fry well with sesame oil

  5. Put seasoning and fry till soft.

  6. Garnish with sesame. If you like please spread Japanese red pepper.