Easy Kerela Chilli Chicken Recipes
The ingredients Easy Kerela Chilli Chicken Recipes
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500 gms chicken, curry cut
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one tsp ginger, chopped
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one tsp garlic, chopped
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1/2 cup shallots diced
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0.25 cup dry coconut pieces
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1 tsp Kashmiri chilli powder
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1 tsp coriander powder
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1 tsp cumin powder
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1/4 tsp turmeric powder
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2 tsp white vinegar
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1/2 cup capsicum diced
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2 sprigs spring red onion cut diagonally
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1 sprig spring onion chopped (for garnishing)
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two sprig curry leaves
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one tsp salt
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2 tbsp coconut oil
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1 teaspoon lemon juice
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3 green chilies, slit
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For masala powder
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1/2 tsp fennel seeds
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3 cloves
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1/2 inch cinnamon
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1 star anise
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0.25 tsp whole black spice up
Step-step making Easy Kerela Chilli Chicken Recipes
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Dry roast and grind all the particular ingredients under ‘For masala powder’ in a food blender in order to a fine powder.
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Marinate the poultry with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, white vinegar plus 1/2 tsp salt with regard to an hour.
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Heat oil in the pan and add curry leaves, ginger, garlic clove, plus green chilies.
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Heat oil in the pan and add curry leaves, ginger, garlic clove, plus green chilies.
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Heat oil in the pan and add curry leaves, ginger, garlic clove, plus green chilies.
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Heat oil in the pan and add curry leaves, ginger, garlic clove, plus green chilies.
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Cover and cook with regard to 10 mins or even until the chicken is fifty percent cooked.
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Reveal the pan and springtime onions and saute upon high heat till the particular chicken is cooked.
Switch off the fire and add the lime juice and mix.