Easy Brad’s chicken lo mein with red curry rice Recipes

Easy Brad’s chicken lo mein with red curry rice Recipes

The ingredients for making Easy Brad’s chicken lo mein with red curry rice Recipes

  1. a couple of lg chicken boobies, cut to bite sized bits
  2. 1/2 LG ELECTRONICS red onion, diced
  3. a single small bunch bok choy, chop only whites
  4. 1 tbs minced garlic
  5. 1/4 c lite sodium soy marinade
  6. 1/4 c brown sugar
  7. 2 the best spinner’s oyster sauce
  8. 1 tbs species of fish sauce
  9. 1 pkg lo mein noodles, well prepared
  10. 1 tbs chile infused olive oil
  11. for the rice
  12. 2 c white rice
  13. 1 can easily coconut milk
  14. 2 tbs red curry paste
  15. 1/2 teaspoon granulated chicken bouillon
  16. 1 tbs fish sauce
  17. 1 3/4 cup water
  18. garnish
  19. Chinese snow peas
  20. honey roasted nuts
  21. hot and spicy .k chi

Step-step making Brad’s chicken lo mein with red curry rice

  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Saut until onion is translucent.

  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.

  3. Toss in noodles to coat with sauce.

  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.

  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.