Easy Cranberry Sauce Topped Nut & Lentil Roast Recipes

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Easy Cranberry Sauce Topped Nut & Lentil Roast Recipes

The ingredients Easy Cranberry Sauce Topped Nut & Lentil Roast Recipes

  1. 150 red lentils
  2. 200 g mixed nuts
  3. 2 onions, finely diced
  4. 2 garlic cloves, crushed
  5. 50 g raisins
  6. 50 g pine nuts
  7. 1/2 tsp white pepper
  8. 1/2 tsp salt
  9. 1 tsp turmeric
  10. 1 tsp smoked paprika
  11. 3 tbsp cranberry spices

Step-step making Easy Cranberry Sauce Topped Nut & Lentil Roast Recipes

  1. Boil the lentils in plenty involving boiling water for 15 mins in that case drain.

  2. Blitz the peanuts in a food processor until about ground. Add to a bowl using the raisins, pine nuts and seasoning. Mix well.