Easy Lauki Kofta Curry Recipes

Easy Lauki Kofta Curry Recipes

The ingredients Easy Lauki Kofta Curry Recipes

  1. a single Medium Sized Lauki / Bottle Gourd
  2. half of Cup gram flour
  3. 1 Teaspoon Red Chilli Powder
  4. quarter Teaspoon Garam Masala
  5. 1 Teaspoon Fennel seeds
  6. 1 Tablespoon Salt
  7. while needed Oil intended for Frying
  8. Intended for the Gravy
  9. 2 Onion
  10. 2 Tomato
  11. 2 Green Chilli
  12. 6-7 Cloves Garlic
  13. 1 inch Turmeric
  14. 1/2 Cup Malai or Cream
  15. a single Teaspoon Cumin seed
  16. 1/2 Teaspoon Red Chilli Powder
  17. half of Teaspoon Turmeric powder snow
  18. 1/4 Teaspoon Garam Masala
  19. 1 Crunch Heeng / Asaefoetida
  20. 1/2 Teaspoon Salt
  21. as needed Oil for frying

Step-step making Easy Lauki Kofta Curry Recipes

  1. Wash and peel and grate typically the Lauki. Add 1 teaspoon Red Chilli Powder, Garam Masala, Saunf and a single teaspoon salt, or according to style. Take care to add the sodium just before you start frying, usually the mixture will leave water.

  2. Mix all the ingredients effectively and shape them into small orange sized dumplings. Heat the oil about medium heat and add the dumplings. Cook for 1 minute and in that case turn the heat to low and even cook the dumplings till they will be golden brown on both sides. Strain the excess oil and set typically the koftas aside.

  3. Heat petrol in a pan and fry typically the Cumin Seeds and a pinch regarding Heeng. Make a paste of Garlic herb, Ginger, Green Chillies and Onions. Flame up it in the oil till that turns golden brown or translucent.

  4. When cooked, add Red Chilli Powder, Garam Masala, Haldi and Sodium. Mix well.

  5. Wash a couple of tomatoes and make a smooth blend using a blender or food cpu. Add this puree to the baking pan and cook till the raw tomato smell is gone.

  6. Put 1/2 Cup Malai or Cream to be able to the gravy. You can also work with milk. Simmer on low heat right up until cooked.

  7. Add the Koftas to the gravy and garnish using green chillies. Serve hot with roti/paratha or rice.