Easy Lentil Dahl with Wholemeal Chapattis Recipes

Easy Lentil Dahl with Wholemeal Chapattis Recipes

The ingredients Easy Lentil Dahl with Wholemeal Chapattis Recipes

  1. 350 g red lentils
  2. 2 tsps turmeric
  3. 2 tbsp butter
  4. 2 tsps cumin seeds
  5. 1 small onion, finely chopped
  6. 3 cloves garlic, finely sliced
  7. 1 large fresh green chilli, finely sliced
  8. 1 tsp garam masala
  9. 1 tsp ground coriander
  10. thumb-sized piece of fresh ginger, finely grated
  11. 2 tomatoes, finely diced
  12. 1/2 tsp salt
  13. 8 wholemeal chapattis

Step-step making Easy Lentil Dahl with Wholemeal Chapattis Recipes

  1. Place the lentils in a big saucepan. Cover with 1. 2L associated with cold water.

  2. Bring in order to the boil then reduce to the simmer. Use a ladle to gloss over of the foamy scum on the particular surface of the water. Once you have done this, add the turmeric plus 1 tbsp of butter to the particular lentils, stir then continue to simmer.

  3. While the lentils are usually simmering, take a small frying skillet and toast the cumin seeds (no oil needed) gently for a several minutes. Tip the seeds into the small bowl and leave to 1 side.

  4. Using the exact same small frying pan, fry the garlic clove, onion, ginger, chilli and tomatoes within the remaining butter until the combination starts to dry out.

  5. Once the mix is reasonably dried out, add the garam masala, salt plus ground coriander. Keep cooking over the medium heat until the onions plus garlic start to brown. Remove through heat.

  6. When the lentils are soft, stir them well. The particular consistency should be porridge like, therefore add more water if you require to. Then stir in the garam masala spice mix.

  7. Function with wholemeal chappatis or brown basmati rice.