Easy Palak mishmash curry (Palong shaaker ghonto) Recipes

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Easy Palak mishmash curry (Palong shaaker ghonto) Recipes

The ingredients Easy Palak mishmash curry (Palong shaaker ghonto) Recipes

  1. 1 bunch Palak leaves
  2. 7-8 flat broad beans
  3. 1 raddish
  4. 1/2 brinjal
  5. 1 potato
  6. 5-6 urad dal dumplings
  7. 1/4 tsp paanch phoron
  8. To taste salt and sugar
  9. 2 tbsp mustard oil
  10. 1 dry red chilli
  11. 1/4 tsp red chilli powder

Step-step making Easy Palak mishmash curry (Palong shaaker ghonto) Recipes

  1. Chop and wash palak leaves completely under running water to remove any dirt. Strain and set aside to discard excess water

  2. Warmth oil in a wok. Fry lentil dumplings and set aside. Then fry 1 cubed potato in low flame. Then fry cubed brinjals. Set apart. Now sprinkle paanch phoron and one dry red chilli. When they splutter, add cubed radish then broad beans and fry on low flame. Whenever half done, add spinach salt, sugars and red chilli powder. Toss plus add potatoes and cook till the water from leaves dries up. Add brinjals and lentil dumplings and function with rice.