Easy Coconut Pecan Frosting Recipes


Easy Coconut Pecan Frosting Recipes

The ingredients Easy Coconut Pecan Frosting Recipes

  1. 2 cups chopped pecans
  2. 1 (12 oz. ) can evaporated milk
  3. 1/2 cups sugar
  4. 3/4 cup butter
  5. 6 egg yolks, lightly beaten
  6. 2 cups sweetened flaked coconut
  7. 1/2 teaspoon vanilla extract

Step-step making Easy Coconut Pecan Frosting Recipes>

  1. Preheat oven to 350. Bake pecans in a single layer in the shallow pan 8 to 10 moments or until toasted and fragrant, mixing halfway through. Cool completely (about twenty minutes).

  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring continuously, 12 to 14 minutes or until mixture becomes a light caramel colour, is bubbling, and reaches a pudding-like thickness.

  3. Remove pan through heat; stir in coconut, vanilla, plus pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 moments or until cooled and spreading regularity.

  4. Let it cool plus then place in the refrigerator with regard to 4 to 6 hours or lengthier.