Easy Bread Khaman Recipes

Easy Bread Khaman Recipes

The ingredients Easy Bread Khaman Recipes

  1. 6 slices bread
  2. 4 tablespoons imli chutney
  3. 4 tablespoons green chutney
  4. 1 teaspoon grated coconut
  5. 1/2 teaspoon salt or to taste
  6. one cup besan/gram flour
  7. two pinch sugar
  8. 1/2 mug curd
  9. 1/2 teaspoon fruit salt
  10. 1/2 teaspoon red chilli powder
  11. For tempering
  12. 1 teaspoon Mustard seeds
  13. 1 teaspoon white til/sesame seeds
  14. 10 curry leaves
  15. 1 natural chilli chopped

Step-step making Easy Bread Khaman Recipes

  1. Gather almost all the ingredients required

  2. First take bread trim edges, then roll smooth very carefully with the rolling pin.

  3. Apply green chutney plus imli ki chutney nicely.

  4. Roll every bread slice carefully plus tightly into a pinwheel and cut into fifty percent and keep aside.

  5. Take the mixing bowl and blend besan, curd, salt, sugars and fruit salt plus water and make the thick paste.

  6. Meanwhile boil one cup of water in the steamer.

  7. Dip every roll in the besan batter and arrange upon the greased perforated dish in the steamer.

  8. Cover with the lid and steam with regard to 10 minutes on higher flame turning them upside down after 5 short minutes in between. It’s carried out.

  9. For tempering
    Heat essential oil in a tadka skillet, add mustard seeds, curry leaves, sesame seeds, eco-friendly chilli.

  10. Arrange the particular prepared bread khaman upon a platter, pour this particular tempering on the khaman, garnish with coconut plus coriander leaves
    Function with green chutney