Easy Chicken Fried Rice with Vegetables Recipes

Easy Chicken Fried Rice with Vegetables Recipes

The ingredients for making Easy Chicken Fried Rice with Vegetables Recipes

  1. to cook chicken with sauce:
  2. Ingredients:
  3. 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. 1/4 cup sugar(or less)
  5. 3/4 cup soy sauce
  6. 6 tablespoons cider vinegar
  7. 3/4 teaspoon ground ginger
  8. 3/4 teaspoon minced garlic
  9. Hot cooked long grain rice
  10. Chicken broth if needed
  11. To make fried Rice:
  12. 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  13. 3 cups cooked rice *
  14. 2 Tbs sesame oil
  15. 1 small white onion, chopped
  16. 1 cup frozen peas and carrots, thawed
  17. 2-3 Tablespoons soy sauce (more or less to taste)
  18. 2 eggs, lightly beaten
  19. 2 Tbsp chopped green onions (optional)
  20. 1 large leek (sliced cut)
  21. 2 tbs vegetable oil

Step-step making Chicken Fried Rice with Vegetables

  1. In a large pot boil water, add chicken breasts, cook, reserve its juice to use later, Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.

  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.

  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)

  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.