Easy Condensed Milk Cheesecake Recipes

Easy Condensed Milk Cheesecake Recipes

The ingredients Easy Condensed Milk Cheesecake Recipes

  1. 160 g (5. 6 oz) cream cheese
  2. four egg yolks
  3. 1 egg
  4. 60 g (2 oz) condensed milk
  5. sixty-five g (2. 3 oz) flour
  6. 1/4 mug vegetable oil
  7. 4 egg whites
  8. 70 g (2. four oz) sugar
  9. 1 teaspoon lime juice

Step-step making Easy Condensed Milk Cheesecake Recipes

  1. Preheat oven to 150 C (300 F).

  2. Whisk egg yolks with condensed milk and cream cheese.

  3. Separately combine flour and hot vegetable oil.

  4. Add yolk mixture to the flour and whisk until smooth.

  5. Make meringue by beating egg whites with lemon juice and sugar until stiff peaks form.

  6. Fold meringue into the batter and pour the batter into greased 18 cm mold (7 inches).

  7. Place the mold into larger pan filled with hot water.

  8. Bake for 30 minutes, then lower the temperature to 110’C (230’F) and bake for 80 minutes more.