Easy Mango-Coconut Kulfi Recipes

Easy Mango-Coconut Kulfi Recipes

The ingredients Easy Mango-Coconut Kulfi Recipes

  1. 1 cup Whipping cream
  2. 1 cup Mango pulp
  3. 1/4 cup fresh grated Coconut
  4. 3 tablespoon Icing sugar or powdered Sugar
  5. 1/2 teaspoon Vanilla essence
  6. 2 tablespoon crushed dry fruits

Step-step making Easy Mango-Coconut Kulfi Recipes

  1. Take 1 cup whipping cream throughout a big mixing bowl.

  2. With a side blender whip the cream for 4-5 minutes or until it forms some sort of soft peak.

  3. Take 1 cup of mango pulp or you make them by joining chopped fresh mango pieces.

  4. Add the manga pulp to the whipped cream along with powdered sugar.

  5. Whip again for 2-3 short minutes.

  6. Insert 1/4th cup grated coconut and 1/2teaspoon vanilla essence.

  7. Mix lightly with a mixer just simply to incorporate coconut with the concoction.

  8. Process some almonds and cashews and put to the mixture and mix. Kulfi mixture is now ready.

  9. Take some kulfi adjusts or some small size disposable documents cups where you will set typically the kulfi.

  10. Pour kulfi mixture to each pot. I filled 7 cups with typically the mixture.

  11. Place the cups in some sort of rack and keep inside the freezer cooler to be able to set.

  12. After 30-40 minutes, insert some ice-cubes cream sticks to the kulfis. In the event you want to insert them on first, you won’t be ready to be able to keep them. So when the kulfis set a little bit, place these people in the center of the cups of coffee.

  13. Once more freeze them for 3-4 several hours to be able to set them completely.

  14. On the time of serving garnish having some dry fruit crush and roughly grated coconut.