Easy Braised Chicken w/ Peppers Recipes

Easy Braised Chicken w/ Peppers Recipes

The ingredients for making Easy Braised Chicken w/ Peppers Recipes

  1. 7 chicken thighs
  2. Dash salt, self defense, paprika, and dried thyme
  3. 3 tbs. olive oil
  4. 2 red bell peppers, cored, seeded

    Step-step making Braised Chicken w/ Peppers

    1. Preheat oven to 350 degrees Y.

    2. Rinse chicken thighs together with pat dry. Season the chicken having salt, pepper, paprika, and thyme.

    3. In a large ovenproof griddle (or Dutch oven) on the cooker top, heat the olive oil together with then brown the chicken thighs carefully on both sides on medium heating.

    4. Take away the chicken to a plate together with then add the peppers to typically the pan and saut for 4 short minutes. Add the onions to the potatoes and cook until they are melted. Add the garlic and cook a further 2 minutes.

    5. With a spoon, add typically the tomato paste to the pan together with mix well with the onions together with peppers.

    6. Heat for 1 minute and now add the wine. Increase the heating slightly and cook until the wine beverage has been reduced a bit. Blend occasionally.

    7. Add the the vegetable tomatoes, broth, basil, thyme, chili flakes, together with bay leaf to the wine marinade. Mix well. Add the chicken returning into the pan and cover.

    8. Place typically the pan into the heated oven together with bake for 40minutes. Remove the motorcycle, add the parsley, and bake to get an additional 20 minutes at 600 uncovered to thicken the sauce.

    9. Remove the pan from typically the oven and set aside for 15 minutes to cool a bit. Cover up the pan loosely to retain heating and to allow some moisture to be able to escape.

    10. Serve with an Italian side-dish involving risotto, or plate with rice or perhaps mashed potatoes and vegetables. Add some sort of dash of green onions to typically the top.