Easy Chicken sliders with mozzarella and tangy fennel salad Recipes

Easy Chicken sliders with mozzarella and tangy fennel salad Recipes

The ingredients for making Easy Chicken sliders with mozzarella and tangy fennel salad Recipes

  1. 2 Tbsp Sunflower oil
  2. 3 Chicken fillets
  3. 3 Chicken thighs, bones removed
  4. 1 Red onion, grated
  5. 3 Tbsp Roughly chopped parsley
  6. 1/4 Cup (60 ml) Nando’s medium PERi-PERi sauce
  7. 100 g Toasted breadcrumbs
  8. 125 g Mozzarella
  9. 8 Cocktail buns
  10. Fennel salad
  11. 1 Fennel bulb, thinly shaved into ribbons
  12. 100 g Cherry/Rosa/baby tomatoes, halved
  13. 3 Tbsp tomatoes, roughly chopped
  14. 3 Granadillas
  15. 5 Tbsp Plain yoghurt
  16. to taste Salt

Step-step making Chicken sliders with mozzarella and tangy fennel salad

  1. Chop the chicken very finely.

  2. Combine the chicken with the particular grated red onion, parsley, Nando’s PERi-PERi sauce and toasted breadcrumbs. Allow the particular mixture to sit for 30 mins before rolling into golf ball styles

  3. Heat the oil in order to a medium heat.

  4. Location the balls in the pan, click them down to make a patty shape and cook until browned and cooked through (about 3 minutes a new side).

  5. To make the particular fennel salad, toss together the fennel, halve and chopped tomatoes, the granadilla pulp and yoghurt. Season with sodium and pepper and toss.

  6. Halve the buns and toast softly before adding the chicken patty capped with torn mozzarella and the tangy fennel salad.