Easy Cornbread (Muffins or Bread) Recipes

Easy Cornbread (Muffins or Bread) Recipes

The ingredients for making Easy Cornbread (Muffins or Bread) Recipes

  1. 1 pot cornmeal
  2. 1 cup all purpose flour
  3. 1 teaspoon. baking powder
  4. 1/2 teaspoon. baking soda
  5. 1/8 teaspoon. salt
  6. 1/2 cup (1 stick) unsalted butter, dissolved then cooled slightly
  7. 1/3 cup light brown sugar
  8. 2 tbsp. honey
  9. 1 large egg, room temperature
  10. 1 pot buttermilk, room temperature
  11. For Muffin Variation Add:
  12. a couple of tbsp. vegetable oil
  13. Optional Add In’s… Add way up to 1 cup (total) of typically the following:
  14. Corn Kernels
  15. Diced Jalapenos
  16. Destroyed Cheddar Cheese
  17. Blueberries
  18. Dried Cranberries and Walnuts

Step-step making Cornbread (Muffins or Bread)

  1. Whisk together in a medium dish the cornmeal, flour, baking powder, cooking soda and salt. Set aside.

  2. In a separate medium dish, whisk together the butter, brown sugars and honey until all combined plus no lumps of sugar remains. After that whisk in the egg until simply combined. Then whisk in the buttermilk.

  3. If making muffins instead than the bread, whisk in the particular vegetable oil to the wet blend along with the honey and sugar***

  4. Pour the wet elements into the dry and whisk till just combined. Careful not to overmix. In using an add-in ingredient, collapse them in now.

  5. Regarding Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the particular top. Cooking times and temperatures regarding muffins listed in Step 6 plus Step 7. For bread, skip in order to Step 8.

  6. For Regular Sized Muffins: Bake for 5 mins at 425F, then while keeping the particular muffins in the oven, lower the particular temperature to 350F. Continue baking regarding another 15-17 minutes. Use a toothpick to test if centers are prepared through.

  7. For Mini Muffins: Bake for 350F for 8-10 mins, until a toothpick comes out clear (mini muffins pictured).

  8. Regarding Bread: Grease and lightly flour the 9 inch square baking pan. Put batter in and bake for twenty minutes at 400F, until golden brownish on top and a toothpick arrives out of the center clean. Permit to cool for at least 10 to 15 minutes before slicing.

  9. Store leftovers at space temperature for up to 1 7 days.