Easy Pecan Pie Bread Pudding Recipes

Easy Pecan Pie Bread Pudding Recipes

The ingredients Easy Pecan Pie Bread Pudding Recipes

  1. 1 loaf bread of your choice. I like Challah or Brioche
  2. 4 eggs, beaten
  3. 3 1/2 cups milk or cream
  4. 1 cup sugar
  5. 1/8 tsp. Salt
  6. 2 tsp. Cinnamon
  7. 1 stick softened butter
  8. 1 tbsp. Vanilla extract
  9. 1/2 cup packed brown sugar
  10. 1 cup chopped pecans

Step-step making Easy Pecan Pie Bread Pudding Recipes

  1. Cut bread into just one inch cubes. Place in huge bowl. Set aside.

  2. In medium pan, beat eggs, granulated sugar, whole milk, vanilla, salt and cinnamon.

  3. Pour whole milk mixture over bread and combine to coat bread.

  4. Set aside thus the bread can absorb typically the liquid about 15 minutes.

  5. Mix typically the brown sugar, softened butter in addition to pecans until it resembles moist sand.

  6. Grease a 9×13 pan together with butter or non stick squirt.

  7. Fill half of the mixture directly into pan. Sprinkle half the brown leafy sugar mixture evenly over.

  8. Repeat one more layer of bread mixture next brown sugar mix on leading.

  9. Make for 40 to 45 mins or until set. Middle may have slight jiggle but may firm up as it lowers.

  10. Assist warm or cold.

  11. * Note ***

  12. Could use smaller pan for fuller results. Just cook longer when using 8×8 or 9×9 baking pan.