Easy Spicy Country Potatoes Recipes

Easy Spicy Country Potatoes Recipes

The ingredients for making Easy Spicy Country Potatoes Recipes

  1. 2 pounds red potatoes; medium chop
  2. 6 slices cooked cash; small dice
  3. 1/3 C giardenera relish
  4. 1/4 C dijon mustard
  5. 1/2 C country whole grain mustard
  6. 1 Big t white wine vinegar
  7. a single head garlic; roasted
  8. while needed kosher salt

    Step-step making Spicy Country Potatoes

    1. Cover potatoes with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife.

    2. Combine relish, dijon, country mustard, vinegar, and roasted garlic. Add a pinch of salt and pepper. Whisk together.

    3. Fold potatoes and bacon into mustard mixture.

    4. Variations; Cayenne, pickled jalapeƱos or veggies, old bay, red wine vinegar, champagne vinegar, mustard seed, celery, celery seed, pancetta, prosciutto, chives, scallions, basil, parsely, oregano, thyme, sage, rosemary, arugula, asparagus, green beans, bell peppers, broccoli, capers, butter, carrots, cabbage, cauliflower, celery root, chervil, chickpeas, mushrooms, mint, lemon zest, celery root, serrano, garlic chives, horseradish, sherry, cilantro, corn, curry, dill, beets, eggplant, eggs,

    5. Cont’d: fennel, crushed pepper flakes, coriander, poblano, cumin, zucchini, quinoa, mustard greens, kale, spinach, ginger, leeks, marjoram, okra, olives, saffron, bulgur, paprika, saffron, onions, peas, parsnip, butternut squash, pine nuts, pesto, acorn squash, sweet potatoes, turnips, rutabaga, shallots, savory, sour cream, truffles, watercress, asiago, fontina, gruyere, parmesean, romano, gruyere, mozzarella, parmigiano reggiano, feta, goat cheese, manchego, blue cheese, gouda, pepperjack,