Easy Easy Roasted Cauliflower Recipes

Easy Easy Roasted Cauliflower Recipes

The ingredients for making Easy Easy Roasted Cauliflower Recipes

  1. 1 large head cauliflower
  2. 2 tbsp. olive oil
  3. 1/2 tsp. each salt, pepper, garlic powder
  4. additional seasonings oppitional

Step-step making Easy Roasted Cauliflower

  1. Start by cutting your cauliflower straight into bite sized florets. Discard the comes and leaves. Make sure to provide the florets a good rinse and even then let them dry a tad. I usually soak mine in a new big bowl of salted water intended for 5-10 minutes, then rinse to clear them.

  2. Preheat your range to 400F while you’re letting the particular florets dry. Line a large cooking sheet with parchment paper or greased foil and set aside.

  3. In a large bowl, toss the particular florets with the olive oil in order to evenly coat and season with the particular salt, pepper and garlic. You could add any additional seasonings you’d such as.

  4. Pass on out the cauliflower on the ready baking sheet.

  5. Place in the oven intended for 25-30 minutes. Stir the cauliflower all-around every 10 minutes or so, in order to ensure even coloring.

  6. Cauliflower is done when it is a new golden color and can be punctured easily with a fork.

  7. Serve immediately or even you can use in your chosen cauliflower soup recipe.

  8. In the event that using for soup, it can always be roasted ahead of time, then chilled until needed, to make for a new speedier soup.