Easy Jawar dosa Recipes

Easy Jawar dosa Recipes

The ingredients Easy Jawar dosa Recipes

  1. 1 cup jawar flour (sorghum flour)
  2. 1/2 cup curd
  3. 1/2 cup water
  4. to taste Salt
  5. For sambhar-
  6. 1 pc each, onion, tomato, carrot
  7. 1/4 cup cabbage
  8. to taste Salt
  9. 1/4 tsp turmeric powder
  10. 1/4 tsp red chilli powder
  11. 1 tsp sambhar masala
  12. 1 tsp oil
  13. 1/4 tsp mustard seeds
  14. Pinch asafoetida
  15. 4-5 Curry leaves
  16. For Sabji-
  17. 1 tsp oil
  18. 1/4 tsp mustard seeds
  19. Pinch asafoetida
  20. 1/4 cup fresh toor dana cooked
  21. 1 medium potato cooked
  22. 1 onion chopped
  23. 1 tomato chopped
  24. 1 green chilli chopped
  25. 3-4 Curry leaves
  26. 1/4 tsp turmeric powder
  27. to taste Salt
  28. as needed Coconut chutney to serve

Step-step making Easy Jawar dosa Recipes

  1. Mix jawar flour and curd, next add water to make semi heavy batter. Leave it for 3-4 days. So it will rise nicely in addition to became fluffy texture.

  2. Include chopped carrot, cabbage, onion, tomato directly into pressure cooker. Add enough water, sodium and turmeric powder and do two whistle. Wait to cool down a new little. Then open the cooker in addition to crush with hand blender and help to make consistency as sambhar.

  3. Temperature oil into tadka pan, add mustard seeds and wait to crackle. Next add asfoitida, curry leaves and nip sambhar masala. Turn off the temperature and add this into prepared sambhar. Heat again, add chilli powder in addition to sambhar masala, then simmer for 4-5min.

  4. Heat oil in a new pan, add mustard seeds and hold out to crackle, add asfoitida, curry foliage, chilli chopped, and saute for a new while. Then add chopped onion in addition to saute till translucent, then add tomato and salt, cook till tomato started to be soft. Then add cooked potato in addition to fresh toor dana. Add turmeric dust and salt to taste. Mix properly and cook for 2min. Then retain aside.

  5. Mix the flour batter once and add salt in order to taste. If needed add some drinking water to adjust consistency.

  6. Temperature dhosa tawa and spread 3-4tbsp regarding batter on it. And cook regarding 2min. Then turn the dhosa in addition to again cook for a min about 2nd side. Or till crispy. Include 2-3 drops of oil if you want. I avoided here to include.

  7. Serve hot with, veg sambhar, toor dana bhaji and coconut chutney.