Easy Pork loin and potato ‘stew’ Recipes

Easy Pork loin and potato ‘stew’ Recipes

The ingredients Easy Pork loin and potato ‘stew’ Recipes

  1. Olive oil
  2. Knob spread
  3. 800 g pork
  4. 500 g potatoes
  5. Can beer
  6. Onions
  7. Carrots
  8. Celery
  9. Flour
  10. Salt and pepper

Step-step making Easy Pork loin and potato ‘stew’ Recipes

  1. Chop pork into cubes and carefully flour

  2. Process onions, carrots and celery into smaller pieces and gently fry in olive oil and a knob of spread. Shake excess flour off meat and add to pan. Fry for some sort of few minutes then add beer and let alcohol evaporate

  3. Cover and simmer on lowest heating for an hour and a 1 / 4. Meanwhile chop potatoes into cubes and add them to the pan. Cover up and simmer for another 45 moments. The sauce should become creamy, put salt and pepper to taste. Work with crusty bread: )