Easy Ginger Chutney with Cashewnuts & Coriander Stems Recipes

 

Easy Ginger Chutney with Cashewnuts & Coriander Stems Recipes

The ingredients Easy Ginger Chutney with Cashewnuts & Coriander Stems Recipes

  1. 2 half inch ginger, chopped
  2. 1-2 garlic cloves
  3. 1 small onion, chopped
  4. 1-2 green chilies
  5. as needed coriander leaves
  6. 1/2 cup fried cashews
  7. 1 tsp. lime juice
  8. 2 tbsp. oil
  9. 1/2 tsp. mustard seeds
  10. 1 sprig curry leaves
  11. 1 dry purple chilli, broken
  12. 1 tsp. urad dal (split black gram)
  13. like needed coriander leaves to be able to garnish

Step-step making Easy Ginger Chutney with Cashewnuts & Coriander Stems Recipes>

  1. Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and mix well.

  2. Heat remaining oil in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the curry results in and urad dal.

  3. Saute for a few seconds and change off the flame. Pour this tempering over the prepared chutney and add lime juice. Serve, garnished with coriander leaves.