Easy Gooseberry(Amla) Jam Recipes

Easy Gooseberry(Amla) Jam Recipes

The ingredients Easy Gooseberry(Amla) Jam Recipes

  1. 750 gms Gooseberries (Amla)
  2. 1 kg Red Apples
  3. 1. a few kg Sugar
  4. 1 cup drinking water (250 ml)

Step-step making Easy Gooseberry(Amla) Jam Recipes

  1. Wash, peel and core the cooking apples. They now need to be either chopped extremely finely or blended, using a food processor or a mincer.

  2. Wash the gooseberries, before topping and tailing them, trimming them carefully to avoid any unnecessary wastage.

  3. Remove the seeds from the gooseberries and wash them well. Cut them into 4 pieces.
    Wash and peel the apples. Chop the apples extremely fine.

  4. Stretch the fruit in a colander and put them in a large pot and add the cup of water and sugar Cover the pot and on very low heat.

  5. Wait for the fruit to boil, stirring occasionally so that the sugar does not stick to the bottom.

  6. When it breaks in a boil it start to stir without stopping slowly for 20 minutes so that it reduces the excess water.

  7. Test the jam’s jelling properties, by dripping some on a cold plate to see if it will set.

  8. If it does not set, continue to simmer some more and then test in this way as many times as you need to, until a skin forms on the cold plate.

  9. After 20 minutes, pack hot in jars and cover immediately for the vacuum sealing system of the bottles to work.
    Store in a place with little light.