Easy Japanese Roasted Miso Salmon Recipes

Easy Japanese Roasted Miso Salmon Recipes

The ingredients for making Easy Japanese Roasted Miso Salmon Recipes

  1. 2 piece salmon(250g)
  2. a couple of piece weight loss plans
  3. 1/2 onion
  4. 10 cm white spring onio
  5. 2 pieces sliced lemon
  6. 1 tablespoon Mirin(sweet seasoning Sake)
  7. 2 tbsp. of Miso(soybean paste)
  8. 2 tbsp. of mayonnaise
  9. 1 teaspoon Dashi powder(Japanese species of fish bouillon powder)

Step-step making Japanese Roasted Miso Salmon

  1. Shred cabbage, onion and spring onion.

  2. Prepare cooking paper. Put shredded cabbage and onion.

  3. Put salmon, spring onion and sliced lemon on it.

  4. Mix well all the seasoning and put mixed sauce.

  5. Wrap and fold both side.

  6. Heat on a pan with low heat for 15 minutes until done.

  7. Today’s dinner.