Easy Swiss Steak Recipes

Easy Swiss Steak Recipes

The ingredients for making Easy Swiss Steak Recipes

  1. 2 pounds cubed steaks
  2. 1 mug flour for dredging, hold to make gravy
  3. 1 tsp garlic powder
  4. 1 tsp kosher salt
  5. 1 tsp black pepper
  6. 1 tsp dried oregano
  7. 3 tbsp oil
  8. 1 lg electronics onion, halved and thin sliced
  9. one green bell pepper, diced
  10. 4 stalks celery, slim sliced
  11. 1 jalapeno, seed products removed and diced
  12. 4 cloves garlic, minced
  13. 1 (28 oz) can whole tomatoes
  14. one cup red wine
  15. two cups beef stock
  16. Salt

    Step-step making Swiss Steak

    1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.

    2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.

    3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.

    4. Add garlic and jalapeƱo, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.

    5. Add tomatoes, squish to break up.

    6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.

    7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.

    8. Serve over whipped potatoes or noodles. Enjoy.