Easy Winter special Khajoor Dry Fruit Chutney Recipes

 

Easy Winter special Khajoor Dry Fruit Chutney Recipes

The ingredients Easy Winter special Khajoor Dry Fruit Chutney Recipes

  1. 100 gm. Khajoor-
  2. 10 pieces. Kaju(Roasted)-
  3. 1 tspn. Til(Roasted)-
  4. 10 gm. Imli –
  5. 30 gm. Jaggery-
  6. 1 tbspn. Sugar-
  7. two tspn. Kala Namak-
  8. one tspn. Pepper-
  9. 1 tspn. Saunf(roasted)-

Step-step making Easy Winter special Khajoor Dry Fruit Chutney Recipes>

  1. 1. Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.

  2. Get kadai boil imly add one mug water for 5 minutes. Then add jaggery, sugar boiled for 5 moments.

  3. Then add Khajoor boiled for 5 minutes add kaju, til, pepper, Kala Namak- and saunf blend them and off the gas.

  4. When chutney is cold in that case keep in the cover steel box fridge. Use till two months.

  5. Yummy and delicious winter special Chutney is ready. Use in Bhelpuri, Bhalla papri, raita and with snacks.