Easy Chicken curry Recipes


Easy Chicken curry Recipes

The ingredients Easy Chicken curry Recipes

  1. Chicken marination:
  2. 500 gr boneless chicken thigh
  3. 4 tbsp plain yogurt / dahi
  4. a single tsp turmeric powder
  5. a single tsp coriander powder
  6. a single tbsp salt
  7. 1/2 teaspoon chili powder
  8. Sauce/gravy:
  9. 300 gr cut tomatoes/cubed tomatoes/tomato concasse
  10. 150 gr chopped red shallot/onion
  11. 6 computers cardamom seed
  12. 4 computers cloves
  13. 1/2 tsp fennel seed
  14. 1/2 tsp cumin seed
  15. 3 pcs bay leaves
  16. 3 pcs dried chili pepper
  17. 2 teaspoon turmeric powder
  18. 1/2 teaspoon chili powder
  19. 1/2 teaspoon coriander powder
  20. 1/2 teaspoon cumin powder
  21. 1 teaspoon ginger garlic paste
  22. 1-1, 5 ltr water/chicken share
  23. 4 tbsp cooking petrol
  24. 2 tsp salt
  25. Raita:
  26. 200 gr plain yogurt
  27. 50-75 gr sliced cucumber
  28. 50-75 gr sliced tomatoes
  29. 1/2 tsp salt
  30. pinch pepper
  31. crunch cumin powder
  32. pinch coriander powder

Step-step making Easy Chicken curry Recipes>

  1. Marinate typically the chicken thigh with typically the yogurt, salt, turmeric, coriander and chili powder. Combine it well until typically the tight coated with typically the marination

  2. Established aside and keep typically the chicken in the family fridge for 30 minutes.

  3. In a weed, heat 4 tbsp food preparation oil. Add the cardamom seeds, cloves, bay foliage, dried chili, cumin seed, fennel seeds. Stir that for 2 minutes right up until the aroma is out there.

  4. Add typically the ginger garlic paste, typically the turmeric powder, chili dust, cumin powder, coriander dust. Stir it a second.

  5. Add chopped reddish colored shallot/onion. Stir that properly an cooked that inside a low medium temperature for 5 minutes right up until shallot soft. Stir that properly to stay away from red onion burned.

  6. Put the chopped tomato plants. Make meals them together for 35 minutes until the tomato plants very soft and oilly. Keep stirring that.

  7. Add the chicken breast thigh into the tomato plants mixture. Stir that regarding 1 – 2 mins.

  8. Add typically the chicken stock/water until typically the chicken is covered appropriately.

  9. Cook/simmer typically the curry in low-medium temperature until the curry is usually thickened and chicken leg is well cooked. Blend it during 1 hours cooking.

  10. Period the curry with sodium.

  11. Put together raita: mixing the natural yoghurts together with the cucumber, tomato plants in addition to season it with sodium, pepper, coriander and cumin powder.

  12. Following one hour cooking, typically the curry should be coagulate already. If not necessarily, an individual may add some cornstarch. Serve it with a new bowl of basmati hemp and a bowl regarding raita.