Easy Stuffed Onion Paratha Recipes

Easy Stuffed Onion Paratha Recipes

The ingredients Easy Stuffed Onion Paratha Recipes

  1. 1/4 mug atta (whole whole wheat flour)
  2. to taste salt
  3. one tbsp. oil to knead
  4. as needed oil in order to shallow fry
  5. Stuffing-
  6. a few onion, finely chopped
  7. in order to taste salt
  8. few coriander leaves, finely chopped
  9. two green chilies, finely cut
  10. 1/2 tsp. red chilli powder or to taste
  11. 1/4 tsp. turmeric powder
  12. 1/2 tsp. garam masala powder
  13. one tsp. coriander-cumin powder
  14. one tbsp. lime fruit juice

Step-step making Easy Stuffed Onion Paratha Recipes

  1. In a bowl mix together onion and salt. Keep aside for 10-15 minutes. Then squeeze out the water. Knead a soft dough with the atta, salt, oil and required quantity of water. Keep aside for 20-25 minutes.

  2. Mix the squeezed out onion along with all the other ingredients under stuffing and knead into a dough. Divide the dough into 4 equal portions too.

  3. Roll out each portion into small circles like poori by dusting some flour. Take each poori and spread one portion of the onion stuffing. Cover with another rolled out poori.

  4. Roll out further with the help of some more flour into a bigger circle just like chapatti. Do the same with the rest of the dough and stuffing.

  5. Heat 1 tbsp. oil and shallow fry the parathas one at a time on both sides till light brown in colour. Enjoy with yoghurt, butter or your favourite pickle.