Easy Scrambled Tofu (Iridofu) Recipes

Easy Scrambled Tofu (Iridofu) Recipes

The ingredients Easy Scrambled Tofu (Iridofu) Recipes

  1. 1 case tofu
  2. just one shiitake mushroom
  3. 50 h carrot
  4. 50 g onion
  5. 100 g minced chicken
  6. 1 ovum
  7. 2 tbsp soy marinade: (A)
  8. just one tbsp Reason: (A)
  9. just one tbsp Mirin: (A)
  10. .5 cup Dashi broth: (A)
  11. 1 tsp sugar: (A)

Step-step making Easy Scrambled Tofu (Iridofu) Recipes

  1. Remove water from the tofu.

  2. Reconstruct a shiitake mushroom. Process all vegetables into small pieces.

  3. Mix the condiments (A) together with each other in a bowl.

  4. Pour the sesame engine oil into a frying pan and comfy over high heat. Put the tofu and crumble it with stir-frying.

  5. Add typically the minced chicken and keep stirring. As soon as the meat changes colour, add all of vegetables and (A). Turn the heating to medium and cook to lessen the broth.

  6. Beat the egg. When the broth is reduced to half, add typically the beaten egg. When the egg starts off to set, stir in a sale paper motion 15 to 20 times.