Easy Easy Cheesecake bites Recipes

Easy Easy Cheesecake bites Recipes

The ingredients for making Easy Easy Cheesecake bites Recipes

  1. 1 9X13 cake pan
  2. Cheesecake filling
  3. 3 (8 ounce) blocks cream cheese, softened
  4. 1/2 cups white sugar
  5. 1/2 tsp. vanilla extract
  6. Crusts
  7. 2 (8 ounce) rolls, crescent roll dough
  8. 1/3 cup melted butter
  9. 1/2 cup white sugar
  10. 1 teaspoon ground cinnamon
  11. 1/4 cup ground hazel nuts (optional)

Step-step making Easy Cheesecake bites

  1. Preheat oven to 350F

  2. Defeat all the filling ingredients collectively until smooth, I used the hand mixer.

  3. Unroll one crescent money, roll out to fit the bottom of your cake skillet (just the bottom, not the sides). Press into bottom associated with your pan.

  4. Equally spread the cheesecake filling upon top of the dough that is in the pan. Create it as level as feasible.

  5. Roll out the second crescent dough, lay it on top of the filling up

  6. Brush the melted butter over the top crust.

  7. Stir the leftover sugar, cinnamon and hazel nut products (if using) together in the bowl.

  8. Evenly spread the sugar mix on best of the melted butter

  9. Place in the preheated oven, cook until the crust puffs and turns a good color. About 45 minutes. (But check it 35 and forty minutes)

  10. Cool (1-2 hours) then slice into bite size squares or bars, note – they slice easier if you refrigerate the few hours also. But you get a better flavor whenever at room temperature when eating.