Easy Korean Twisted Donuts Recipes

Easy Korean Twisted Donuts Recipes

The ingredients Easy Korean Twisted Donuts Recipes

  1. 3 cups of coffee all purpose flour to get doughnuts, plus 2 tablespoons for dusting
  2. 2 tablespoons butter
  3. you packet dry yeast (about 2 teaspoons: 7 grams)
  4. 4 tablespoons white sugar
  5. 1 pot milk
  6. 1 egg
  7. 1/2 teaspoon sodium
  8. corn oil for baking
  9. Coating
  10. 1/2 teaspoon cinnamon powder
  11. 3 tbs white sugar

Step-step making Easy Korean Twisted Donuts Recipes

  1. Make the coating

    Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside.

  2. Melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes until the mixture is foaming.

  3. Transfer to a large bowl. Add 3 cups flour and mix well with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a very few minutes, and shape it into a big lump. Cover with plastic wrap and let it double in size. (60-90 minutes).

  4. Deflate the gas with your hand and knead the dough for a several minutes until its soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it doubles in size again.

  5. Uncover the dough and knead it for a very few minutes. Put 2 tablespoons of flour on the corner of your cutting board to use for dusting. Divide the dough into 16 equal pieces. (40g for each)

  6. Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and inch in diameter. If its sticky, sprinkle some flour on the area youre working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it. Take the dough off the board, hold it aloft, and bring the ends together. The tension in the dough will twist it as it hangs.

  7. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Let the doughnuts broaden for about 30 minutes. fifteen minutes in, gently flip each and every doughnut over with your palms so the bottoms dont acquire flat and all sides broaden nice and round.

  8. Heat up some inches of oil in a new deep skillet over medium great heat, until the temp extends to 350 F. Lower the temperature to medium heat, then lightly set each doughnut into the particular hot oil by hand. Make for about 5 minutes, from time to time gently flipping them over together with tongs, until they get crunchy outside and are consistently gold brown.

  9. Strain the particular cooked doughnuts. Put them found in the brown paper bag together with the sugar cinnamon blend. Move a few times until they will are evenly coated. This is usually best done when the doughnuts are still warm. Repeat this specific with all the doughnuts till they are all cooked in addition to coated.

  10. Best offered with a cup of teas or coffee.