Easy Mike’s Southwestern Patty Melts Recipes

 

Easy Mike’s Southwestern Patty Melts Recipes

The ingredients Easy Mike’s Southwestern Patty Melts Recipes

  1. ● For The Breads
  2. 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. ● For The Cheeses
  4. 4 Slices Swiss Cheese
  5. 4 Slices Provolone Cheese
  6. ● For The Proteins
  7. 2 (10 oz) 80/20 Beef Patties
  8. ● For The Vegetable/Burger Seasonings

    Step-step making Easy Mike’s Southwestern Patty Melts Recipes>

    1. Here’s the bulk of what you will need. Butter, herbs and spices not really pictured.

    2. Saute your vegetables in butter plus garlic olive oil as needed.

    3. Add your own mushrooms once vegetables are slightly translucent.

    4. Your own Lipton coated 10 oz patties plus both cheeses pictured.

    5. Add your coated patty to the center of your peppers and mushrooms and fry until carried out

    6. Add all four of your cheeses, protect and steam

    7. Serve with plain dry rye bread crispy steak fries. Don’t be concerned about any dryness. The juices through your burger and your veggies will certainly more than take care of that! Enjoy!