Easy Murgh Kalimirch(Black pepper chicken) Recipes
The ingredients Easy Murgh Kalimirch(Black pepper chicken) Recipes
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400 gms chicken
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2 onions chopped finely
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1 tbsp ginger paste
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1 tsp garlic paste
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1/2 cup curd
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1 tomato pureed(optional)
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1/2 tsp coriander powder
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1 tbsp dark-colored pepper
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3 green chillies chopped
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4-5 cloves
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you small stick cinnamon
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5 cardamoms
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1 tbsp coriander chopped
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4 tbsp refined oil
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1 tbsp ghee
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1 tbsp cashewnut paste
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2 tbsp fresh cream
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1 tsp kasoori methi
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1/2 tsp garam masala
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To taste salt and pinch of sugar
Step-step making Easy Murgh Kalimirch(Black pepper chicken) Recipes
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Marinate chicken with 1tsp half killed black pepper, salt and curd intended for 1 hour. Heat oil in some sort of pan and sprinkle half crushed garam masala. When they splutter, add typically the chopped onions and fry till see-thorugh. Add ginger garlic paste. Then put marinated chicken and fry. Add coriander powder, salt, cashewnut paste, fresh ointment and pureed tomato. Fry till petrol leaves sides. Add 1 cup normal water and cook chicken till done underneath low flame.
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Dry way up the water. Then add crushed kasoori methi, garam masala, black pepper and even chopped green chillies. Toss and put ghee. Serve with any Indian level breads or pulao.