Easy Patasha /Batasha – muscovado sugar and jaggery candy Recipes

Easy Patasha /Batasha – muscovado sugar and jaggery candy Recipes

The ingredients Easy Patasha /Batasha – muscovado sugar and jaggery candy Recipes

  1. 1/2 mug sugar
  2. 1/2 cup jaggery
  3. 1/2 cup water
  4. 1/4 cup sliced up pistachios
  5. 1/4 teaspoon cardamom powder
  6. Few strands associated with saffron
  7. Pinch baking soft drinks

Step-step making Easy Patasha /Batasha – muscovado sugar and jaggery candy Recipes

  1. Prepare wax paper, moulds or foil to spread the patasha.
    In a pan add sugar, jaggery and water and bring it in order to boil. Add pistachios, cardamom powder and saffron and let it boil till the syrup has few strands. Switch off the gas and add cooking powder and stir.

  2. The process should be done extremely quickly as the mixture can start off becoming hard.
    With the spoon spread on a wax document or moulds Sprinkle sliced pistachios in order to garnish and leave it to great for about 20 minutes. Remove coming from the tray or mould and assist.