Easy Heerekaayi sippe chutney (Ridge gourd peel chutney) Recipes
The ingredients Easy Heerekaayi sippe chutney (Ridge gourd peel chutney) Recipes
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1 mug urad dal
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1 mug chana dal
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6 red chillies
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3 tbsp -Grated coconut
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as needed tamarind
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2 ridge gourd’s peeled skin
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to taste Salt
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as needed Oil for tempering
Step-step making Easy Heerekaayi sippe chutney (Ridge gourd peel chutney) Recipes
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First dry roast chanaDal, urad Dal, red chillies, grated coconut in some sort of kadai untill it turns golden yellow hue in colour. Transfer it to some sort of plate and allow it to fascinating down.
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Now add peeled skin of shape gourd in a kadai containing a couple of spoons oil and shallow fry that. Allow it to cool down.
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In a machine, to start with add roasted channadal, urad Dal, reddish colored chilli, grated coconut and add tamarind and grind it coarsely. Then put ridge gourd peeled skin and add more salt and add lilltle water to be able to grind it to a paste. In that case add tempering to the chutney. This kind of can be served with rice, roti and even dosa.