Easy Veg Zingy Parcel (without oven) Recipes

Easy Veg Zingy Parcel (without oven) Recipes

The ingredients Easy Veg Zingy Parcel (without oven) Recipes

  1. For Stuffing:
  2. 1 green Chilli
  3. 3 garlic pod
  4. 1 inch piece of ginger
  5. 2 tsp veg mayonnaise
  6. 1/2 tsp mixed herbs
  7. 1/2 tsp Chilliflakes
  8. 4 slices Peri Cheese slice
  9. 1 small Capsicum chopped
  10. For Dough:
  11. 150 grm all purpose flour
  12. Salt as per taste
  13. 1 tsp Dry yeast
  14. 3-4 tsp warm milk
  15. 1 tsp sugar
  16. 3 tsp oil
  17. 1/2 cup warm water
  18. 1 tsp milk (for brushing)
  19. For baking
  20. 200 gram salt

Step-step making Easy Veg Zingy Parcel (without oven) Recipes

  1. For Stuffing: Crush the ginger, garlic herb, Green chilli, take it out inside bowl. Add Mayo in bowl.

  2. Add chilliflakes, mixed herbal products, chopped capsicum, chopped cheese. Mix that well.

  3. For Cash: Take a bowl add dry thrush, sugar and warm milk. Mix that and close the lid. Keep a new side for 10 min.

  4. After 10 min. Carry a mixing bowl add flour, sodium, mixture of yeast, 1 tsp regarding oil. Mix it well.

  5. Now add little warm normal water. Make sticky dough. Cover that and even keep a side for 30 minutes.

  6. After 30 minutes. Add 1 tsp oil and hand techinque the Dough and again cover that keep a side for 20 minutes. Now punch it again and element it into 4 equal parts. Always keep a side for 10 more minutes.

  7. Now acquire Deep thick bottom pan. Spread sodium at the bottom. Put a new holder or wire in the salt. And even keep it for preheat on method flame.

  8. Now take one part of cash. Roll it up. Put 1 huge spoon of stuffing. And close typically the zingy as shown in image.

  9. Take a baking dish. Place aluminium foil on it. Now brush the zingy with milk and sprinkle chilliflakes and mixed herbs on it and place it in the tray.

  10. Now place the tray in the pan. Close the lid and bake it for 30 min on low- medium flame.

  11. Take it out and place it on rack to cool down. And then serve spicy zingy with ketchup